Taiwanese Gourmet Culinary Workshop 台灣美食廚藝講座 05/21-22/2017

Taiwanese Gourmet Culinary Workshop 台灣美食廚藝講座 Sunday & Monday, May 21 & 22
– Learn to make special Taiwanese Cuisine for Memorial Day Weekend!

Chef: Cathy Lee 李怡君, 高雄餐旅大學副教授
Assistant Chef: Mr Liao 廖昱翔,  同德家商餐飲教師

Host: Taiwan Chamber of Commerce of New England – Greater Boston
Taiwan Youth Chamber of Commerce of New England

Sunday Workshop: May 21, 2017, 2-5pm
Place: 99 Chestnut Hill Ave, Brighton, MA 02135

Spiced Steamed Sticky Rice 五香蒸油飯
Pepper Beef Bun 台式胡椒餅
Taiwan Style Pickled Cabbage 黃金漬泡菜

Fee: $20

RSVP: https://www.eventbrite.com/e/taiwanese-gourmet-culinary-workshop-sunday-may-21-tickets-33960966164

Monday Workshop: May 22, 2017, 2-5pm
Place: 108 Oak St, Newton Upper Falls, MA

Scallion Multi-Layers Pancake 手工蔥抓餅
Salt & Pepper Fried Chicken 鹽酥雞
Distiller’s Grains Minced Pork 臺式紅糟肉

$30

RSVP: https://www.eventbrite.com/e/taiwanese-gourmet-culinary-workshop-monday-may-22-tickets-33981872696